our all butter croissants // freshly milled spelt & whole wheat flour

our all butter croissants // freshly milled spelt & whole wheat flour

Our goal is to provide Londoner’s with the healthiest and most digestible bread possible. To reach this goal we are committed to only using natural sourdough yeast in the breads, as well using freshly milled organic grains.

Please get in contact with us if you’re interested in any of this week’s offerings (which can be found on our other social medias). Supplies are limited so its first come first serve, don’t miss out! Pre-Ordering is always appreciated!

Check out our Instagram account for updated pictures and weekly features (linked at the bottom of our website).

Satellite Locations & Farmer’s Markets

Our Kamut & Field Blend loaves are available for sale at Lyn-Dys Health Food Store (1016 Oxford street), Booch (1010 Dundas street), Remark (1190 Oxford Street West) on Friday’s & Saturday’s.

Farmer’s Market’s // Pop-Up’s

We will be at the Covent Garden Outdoor Farmer’s Market every Thursday Night (4:00PM-7:00PM) and Saturday 8:00AM-1:00PM from May until October 31st (Halloween).

When the weather turns cold (as of October 31st), we will be tucked away in Jill’s Table (115 King Street) with breads & sweets every Saturday from 8:00am-12:30pm. We will accept cash, tap debit and credit there.

Please feel welcome to come in and visit our bakery on 958 Leathorne, Unit #3. It is off of Adelaide St S & Commissioners Rd E in the Glen Cairn Area. There are a few signs to point you in the right direction. :)