The Pastry Menu changes weekly! Updated Menu on our Social Media.
Call us to check in or place a pre-order. Thanks!
Whole Wheat Sourdough Croissants // $4.00 We're so proud of these! Unlike a croissant you've ever tasted before, these start w/ a combo of spelt and whole wheat bread flour, a tiny bit of yeast and our sourdough starter. Made w/ 100% butter
Almond Croissants // $5.00 A yummy variation of our plain croissants, filled w/ almond frangipane and pastry cream and topped with unbleached almond slivers.
Pain Au Chocolate // $5.00 These babies are delicious. We add dark beer malt and rye malt powder to add notes of coffee that pair perfectly with the chocolate hazelnut filling
Seasonal Danish // $5.00 Available in Sweet or Savoury
Cruffin // $5.00 Filled w: Housemade Jam, Custard or Organic Whipped Cream
Spinach & Cheese Buns // $5.00 Our savoury version of a cinnamon roll. A base of Red Fife flour and filled with a cheesy spinach dip. Topped with even more aged cheddar. Amazing heated in the oven!
Dark Chocolate Rye Brownies // $4.00 A fudge-y rye brownie made w/ 100% melted dark choco.
Rotational Cookies // $2.00
Red Fife Cinnamon Rolls // $4.00 A lightly sweetened and spiced roll leavened with our sourdough starter and topped with a fluffy cream cheese frosting.
Pecan Sticky Buns // $4.00 A variation of our cinnamon rolls topped with a luscious caramel sauce and pecans.
Spelt Pop Tarts // $4.00 A gluten friendly twist on your childhood favourite, the pop tart. Seasonal Fillings!
Red Fife Butter Tarts // $4.00 A traditional butter tart that is elevated with a red fife crust.
Sourdonuts // $4.00 Filled or Ring Donuts
Seasonal Whole Pies // $32.00
Seasonal Whole Grain Mini Cakes // $45
Ontario Field Blend // $8.00
A combination of organic white flour, organic red fife whole wheat and organic rye. What we like to call our “everyday European” loaf. Perfect for sandwiches, toasting.
Weekly Rotation Loaf // $10.00
Changes weekly! Visit our social media’s for regular updates
100% Kamut // $8.00
The Kamut loaf has a beautiful yellow interior with wonderful grassy notes. Kamut boosts many health benefits over modern wheat.
Sprouted Rye Pan Loaf // $10.00
This is one of the healthiest and most delicious breads we make. It is made with organic spelt and rye flour, dark beer, buttermilk, sunflower seeds, pumpkin seeds, sesame seeds, and flax seeds and most importantly sprouted rye berries. What gives this bread so much flavour and nutritional punch is the sprouted rye. When we sprout whole grains like rye, we change the grain from a complex sugar to a simple one thus making it much easier to digest! Perfect thinly sliced and made into an open faced sandwich.
Rotational Breads (Not available every week)
Oatmeal Porridge // Dill Pickle Pan Loaf // Jalapeno Cheddar Pan Loaf // Spelt & Oat Pan Loaf
Whole Wheat Toasted Sesame // Marble Rye // Bacon & Chive // Kamut & Wheat
Maple Cinnamon Raisin Pan Loaf // Activated Charcoal // Honey & Flax
To place an order please call during business hours or send us an e-mail.
Order’s for Friday/Saturday must be in by Wednesday Evening.
Pre-Payment for larger orders (e-transfer) is required! Thank you :)